- 最後登錄
- 2024-11-8
- 在線時間
- 195 小時
- 註冊時間
- 2020-5-30
- 閱讀權限
- 20
- 精華
- 0
- UID
- 9544511
- 帖子
- 136
- 積分
- 78 點
- 潛水值
- 14870 米
| 如果發覺自己無法使用一些功能或出現問題,請按重新整理一次,並待所有網頁內容完全載入後5秒才進行操作。 Taiwanese is best overall, in terms of price & taste. China have a lot of tasty food but some takes a bit getting used to, whereas Taiwanese food in general has less seasoning, relying on natural flavors of the ingredient to come thru. Japanese food often time looks better than it actually taste. SE Asian good, my favorite are all curry based but the biggest problem is that most are room temperature, not idea for Taiwanese who are used to pipping hot food.
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